My mother regularly made rice pudding in winter, a delicious warm comfort food. Sadly that recipe went to heaven with her but last night I converted a 4 ingredients version into a dessert I'm sure she would have liked.
Ingredients
1/2 cup of rice
1 liter milk
2 table spoons of brown sugar
1 teaspoon vanilla flavoring
butter
some raisins
cinnamon powder
Place the milk, sugar ,rice vanilla in a greased baking dish . If you like them throw in the raisins, Shake some cinnamon in and mix well. Put a few knobs of butter on the top and add a bit more cinnamon (or nutmeg).
Cook in the oven for two hours at 150 degs.
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