This week I have a beverage recipe. Heres a way to save money and make your very own Baily's substitute. I made some the other night.
Cream Liqueur
Ingredients
1 can sweetened condensed milk
1 cup (250 mil) thickened cream (I use lactose free which is less cloying)
1 & 2/3 cups whiskey (or whisky or bourbon. The cheap stuff is OK)
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
2 tablespoons chocolate sauce
1 teaspoon instant coffee dissolved in one tablespoon boiling water
Method
Put everything in a blender and blend. Pour into clean glass bottles and store in fridge. Wait at least 24 hours before tasting to allow the liquid to properly set. NOTE: Shake the bottle well before drinking.
Extra ADULTS ONLY dessert recipe
- Pour a shot of the liqueur over a scoop of good quality vanilla ice cream., the perfect topping.
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