Saturday, May 7, 2011

Cream Liqueur : If you like Baileys Irish Cream you will like this!

This week I have a beverage recipe.  Heres a way to save money and make your very own Baily's substitute.  I made some the other night.

Cream Liqueur

Ingredients

1 can sweetened condensed milk

1 cup (250 mil) thickened cream (I use lactose free which is less cloying)

1 & 2/3 cups whiskey (or whisky or bourbon. The cheap stuff is OK)

1 teaspoon vanilla flavoring

1 teaspoon almond flavoring

2 tablespoons chocolate sauce

1 teaspoon instant coffee dissolved in one tablespoon boiling water

Method

Put everything in a blender and blend. Pour into clean glass bottles and store in fridge. Wait at least 24 hours before tasting to allow the liquid to properly set. NOTE: Shake the bottle well before drinking.

Extra ADULTS ONLY  dessert recipe


-  Pour a shot of the liqueur over a scoop of good quality vanilla ice cream., the perfect topping.




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