Maltese Baked Potatoes with pork chops (Patata il-Forn)

I haven't had this dish for years but decided to give it a go. I checked out several recipes but settled on a 4 Ingredients version of my own invention. Most recipes need curry flavoring and chicken stock so why not combine both? So here's Ralph's Maltese Baked Potatoes. (You can find the real version here)

Ingredients (for 2)

3 large potatoes
2 pork chops
1 large onion
1 packet chicken curry instant soup


Method

Slice up the onion ans spread it over the bottom of a greased baking dish. Sprinkle about 1/3 of the soup mixture over the potatoes. Lay the pork on top on the onions and sprinkle another 1/3 soup powder over the meat. Cut the potatoes into thick slices and layer over the meat. Sprinkle the remaining soup powder over the potatoes. So as to not disturb the flavoring, pour in some water from the side of the dish. Cover the meat with water. Cover the dish with some aluminum foil. Place in the oven at 200deg. After one hour remove the foil and cook for another 1 and 1/2 hours. The potatoes should be golden brown when ready.

the potatoes are crunchy and the meat just falls off the bone. Delicious!