Yummy recipe
From Karma's video blog:
A slightly healthier option to a classic meal. Quick, simple, and absolutely delicious!
Ingredients:
I kg of kipfler potatoes
400-500 g of fish fillets (I used snapper)
A few sprigs of thyme and rosemary
5 cloves of garlic
Salt & Pepper
Olive Oil
Lemon to Serve
Place potatoes in a pre-heated oven of 200 degrees celsius for 30 mins. Take out and turn, place fish on top, but back into the oven at 220 degrees Celsius for another 20 mins, or until fish is cooked.
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