Beef stroganoff

Had a go at cooking  Beef Stroganoff tonight . It was delicious. Here's the recipe taken from the back of a can of Campbell's soup.

Ingredents

500 grms beef strips

200 grms mushrooms sliced

1 teaspoon paprika

1 medium onion, sliced

can of condensed cream of mushroom soup

1 tablespoon tomato paste

0il for cooking.

Some sour cream

Method 

In a sausepan heat some oil and cook the beef until brown , about 3 minutes.
Remove the beef and set aside. Throw in the onions and cook until transparent. Add the paprika and the tomato paste and mix. Add the cream of mushroom soup then put back in the beef and mushrooms. Mix well and bring to boil. Simmer for about 40 minutes without the lid stirring occasionally.

Before serving add some sour cream (I used yoghourt instead, a good substitute). Serve with mash, rice or as I did pasta.