Curried Sausages

I made some curried sausages tonight. Turned out great.

Ingredients

500 grams sausages. I used heart friendly lean sausages

1 can peeled tomatos

2 tsp keens Curry

1 onion

1 tsp plain flour

1 beef stock cube

1 cup frozen peas

1/4 cup sultanas

Method

Boil the sausages in water for about 2 minutes. Then drain and set aside.
Slice the onion into rings and  fry in a saucepan with a bit of oil until the onions become transparent. When done pour in the tomatoes and squash them and let them  heat up. Add the sultanas. Mix the curry powder and flour in a cup of cold water and add to saucepan. Put back in the sausages and add enough water to cover sausages. Mix well. Simmer for about 15 minutes.   In the final 5 minutes add the frozen peas.

Traditionally served with potato mash or rice but tonight I had it the Indian way with Naan bread.