Blueberry Muffins

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g of Fresh Blueberries (about 1 punnet)
125g of Butter (Melted)
2 Eggs (Lightly Beaten)
2 Cups of Self-Raising Flour
1/2 Cup of Rolled Oats
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Milk (125ml)


MAKES 12 MUFFINS

Preparation Time: 10 minutes
Cooking Time: About 25 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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