Beef with Savoury Scones

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
Small Amount of Olive Oil
2 Medium Potatoes (peeled and diced)
400g Can of Diced Tomatoes
2 Tablespoons of Tomato Ketchup
1 Cup of Beef Stock (250ml)
50g Soft Butter
2 1/2 Cups of Self Raising Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
2 Eggs
1/2 Cup of Milk

Preparation Time: About 20 minutes
Cooking Time: About 25 minutes

SERVES 4 - 6 (Depending on Serving Size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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