ingredients
280 gram jar lemon butter
8 butter snap cookies
250 grams cream cheese
some berries
You will also need a muffin tin and some of those paper cup cake containers
method
Soften the cheese with an electric mixer. Mix in the lemon butter until you have a smooth mixture. Place the cookies in the paper cups smooth side up. Put the paper cups in the muffin tin then fill them with the mixture.
Freeze in the fridge for a couple of hours then decorate with the berries.
You can watch one of the 4 ingredients girls cook them here
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