Fruit Cake

I'm not very good at cakes but had a go at a 4 Ingredient version which came out swell.

Ingredients

1 kilo mixed dried fruit
2 cups fruit juice. You can use any, I used apricot nector as that was the cheapest
 2 cups self raising flour


Method

Soak dried fruit in the juice overnight. The mix in the flour a bit at the time. When its well mixed place in a greased cake tin and bake at 200 deg two hours.