Recipes and articles about food from a westie bogan
Friday, December 30, 2011
Christmas Trifle
My mother always made trifle for Christmas , as she is no longer with us I had a go this year. Her is a picture of a slice. As can be seen the custard has set , its not a soggy mess, thats due to using Fosters Egg Custard.
The fellow from the simple cooking channel explains the recipe below but you can see what a mess it becomes if you use pouring custard.
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