I love chocolate rum balls!

INGREDIENTS IN THIS DISH:

250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)


MAKES ABOUT 30 - 50 BALLS (depending on size)

Preparation Time: About 10 minutes
Chilling Time: About 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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