Ralph's World Famous 4 Ingredients Bread & Butter Pudding

Here's my recipe for bread and butter pudding which was published in the best selling"  4 Ingredients 2"  by Kim McCosker and Rachel Bermingham. They misspelled by first name but its me! I made it tonight so here's the recipe:

Ingredients
1 packets Fosters Egg Custard (make sure you use a custard which will set not remain a sauce)

2 &1/2 cups milk

Raisin Toast  slices.( I used 6 thick  Cafe style which are nice and spicy)

butter

Remove the crust from the bread , butter both sides and layer in a greased dish.  Pour the milk in a bowl and add the custard powder. Whisk until the power is dissolved. Carefully pour the liquid over the bread. Allow to soak through for at least 20 minutes.  (Stale bread works best as it absorbs the liquid better)
Cook in an oven at about 180 degs C for 30-45 minutes.  When the custard boils its done just allow the top to brown a bit. You can cover with some aluminum foil  if you are concerned it might burn.

Now I'm going to cut a slice and have it with some ice cream. Yum! Yum!